Monday, February 25, 2008

Pasta Lee

Our family love a pasta meal. Any aglio olio pasta with no complicated topping. I even get my son to eat vegetables this way.

Here's my trusty pasta recipe. I learned all my basics from Jamie (Oliver, that is)!

Into a pot of boiling water, add some olive oil, salt, and your favorite pasta (spaghetti and penne pictured). Let boil gently for about as long as the packet tells you (8-11 minutes).

Give or take five minutes before the pasta is ready, heat up a pan with some olive oil. When it's hot, add sliced garlic until fragrant.

Put in sliced sausages, sun-dried tomatoes or cherry tomatoes, sliced mushrooms, asparagus or arugula/rocket leaves, chilli padi; whatever you want. Sprinkle some dried oregano, dill, a pinch of salt and crushed black pepper.

When the pasta is al dente (not too soft, not too hard especially in the core), pour most of the water out of the pot. Then season the pasta with a splash of olive oil, oregano, salt, and crushed black pepper. Mix thoroughly.

Remove the pan from the fire, and dump the pasta into the pan. Mix well.


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